While I love branching out with most foods, I have a tendency to stick with the same tried and true preparations over and over again. It is one of the most beautiful vegetables (in my humble opinion) ever, and I get very excited whenever I see them at the grocery store or on a restaurant menu. I added it to my blog Staceuosity.com, and shared on IG. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. oil in a large Dutch oven or other heavy pot over medium-high. Romanesco cauliflower is often called romanesco broccoli or calabrese romanesco - especially in Italian recipes. Heat the oven to 400°F. Roasted Romanesco Cauliflower with seasoned panko breadcrumbs is an easy veggie side dish recipe. The rest of the components of this cauliflower pasta come together in less time than it takes to boil the pasta on the stove! The resulting pasta, while not quite as striking, will be very similar in taste. Cut off cauliflower leaves and discard. Roast at 425 degrees for 15 minutes or until golden brown. please know that you can substitute it with regular cauliflower. Love that addition. Add the garlic and chilli and cook for 1-2 minutes, until golden. Heat a pan of salted water to a boil. Meanwhile, bring a large pot of salted water to a boil for the pasta. Line a rimmed baking sheet with parchment paper. Add the rest of the ingredients and toss everything together. Break the romanesco cauliflower into florets. 1 pinch garlic powder. Save my name, email, and website in this browser for the next time I comment. I’m going to have to try that next time I make it. I received a surprise head of Romanesco in a box and immediately went looking for a recipe. Whenever I’m breaking down a whole broccoli or cauliflower, I start by removing the base and slicing the whole head in half through the base. 2 grinds fresh black pepper. Roast at 450 degrees for 15 to 20 minutes, tossing halfway, or until caramelized and tender. Season to taste with salt and pepper. Romanesco, commonly known as Roman cauliflower or ‘romanesco broccoli’, is very similar to cauliflower in both taste and appearance. Place in an oven and microwave safe baking dish. Trim and discard the base of the romanesco and cut it in half, then quarters. Serve immediately and garnish with chopped parsley and parmigiana cheese as desired. A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from kalamata olives and briny capers. It’s is the coolest and most bizarre-looking vegetable that I’ve ever seen. Its season ranges from late fall to late winter. While romanesco will lend this dish a certain flair, please know that you can substitute it with regular cauliflower. The pasta will taste identical either way. Return the pasta to the pot and add the kalamata olive and caper mixture and roasted cauliflower. Standing each quarter upright and holding your knife at an angle, trim the florets from the core. Inspired by Alice Waters, The Art of Simple Food. « 10 Adorable Halloween Treats You’ll Love. Your email address will not be published. While romanesco will lend this dish a certain flair, it can be trickier to come by.Feel free to substitute it with regular cauliflower. With the florets in a bowl, add olive oil and toss to coat all of the pieces evenly. In a medium bowl, toss the cauliflower florets with the olive oil to coat. Romanesco cheese. For this pasta, you’ll want to keep the florets quite small (bite size, so they’re well integrated in the pasta!). Serve sauce over warm cauliflower. I have a weakness for pasta, too, and this is such a perfect dish for spring. Distribute the florets cut-side down into an even layer, making sure that the florets aren't touching one another if possible. Thank you so so much for sharing this with the world! Chopped garlic is sautéed in a generous amount of extra virgin olive oil in a skillet on the stovetop, then combined with sliced kalamata olives, briny capers, and a generous pinch of red pepper flakes for a touch of heat. You can certainly top this pasta with grated parmigiano cheese or keep it as is! I am adding it to my collection of cauliflower recipes. Notify me of follow-up comments via e-mail. Romanesco is sometimes called romanesco broccoli or Roman cauliflower. The Romanesco (sometimes called Romanesco Broccoli or Roman Cauliflower) did not always exist in nature. Place baking dish with the cauliflower into the preheated oven for 12-15 minutes until browned. Add 2 tbsp of the oil, season and toss to combine. A simple and flavorful romanesco cauliflower pasta with parsley, red pepper flakes, garlic, and bursts of saltiness from sliced kalamata olives and briny capers. It adds brightness and flavor to this simple pasta. Rub with olive oil and … Learn how your comment data is processed. I’m a professionally trained chef. You arrive late to a dinner party, eager to indulge in the delicious meal [insert family … Preheat the oven to gas mark 5 / 190 degrees centigrade. When cauliflower is done roasting, pour the butter sauce directly on top, or cut into portions and spoon sauce over the cut portions. Love romanesco but often intimidated by it so thank you for the how-to on chopping it up. 2. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, BEST Steak Marinade for Grilled Ribeye Steaks, Steakhouse Style Roasted Mushrooms with Garlic Butter Sauce. I kept things very simple when it came to this particular recipe. Step 2 Blanch The Cauliflower. I hope many more people try this and love it as much as I do! Stabilize the head with the flat side on a cutting board and carefully cut downward in half. Enjoy. Preheat oven to 220 C / Gas 7. Heat the remaining olive oil in a medium skillet over medium-low heat. Photos and recipe for this Roasted Romanesco Cauliflower updated 10/12/17. Most of the florets will naturally break off and you can cut any remaining florets to match their size. To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Bring a large pot of lightly salted water to a boil. Don’t skimp on the parsley. Romanesco is lime green in color, slightly more delicate in flavor, and the tightly clustered florets are spiral in shape. While the cauliflower is in the oven, make the sauce by placing a small pan over medium heat. As most of you know, my love for pasta runs very deep. You may need to remove the broccolini and continue to roast the cauliflower and romanesco for an additional 4-5 minuts. https://www.greatbritishchefs.com/recipes/cauliflower-textures Rub head of cauliflower with olive oil, sprinkle with half of the kosher salt. Put 1/2 cup water and 1 tablespoon oil in a medium skillet. Line a roasting tray with foil. Can’t wait to try! red pepper flakes, and remaining 1 Tbsp. Transfer to freezer bags, label and seal. Arrange the romanesco in a roasting tin in a single layer. While cauliflower is in the microwave, preheat the oven to 425 degrees. Material may not be duplicated or republished without permission. This Romanesco Pasta recipe is an easy 30 minute meal. Meanwhile, heat 3 Tbsp. This roasted romanesco cauliflower pasta with olives, capers, and parsley (inspired by Alice Waters) is my latest creation. That being said, romanesco can be tricky to come by. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Take off the heat, add the remaining 1/2 teaspoon kosher salt, parsley, and black pepper. Your email address will not be published. Add the kalamata olives, capers, and red pepper flakes to the pan, and sauté for an additional minute or until warm. Will make it again. Add all ingredients to shopping list. Drain and toss with a tub of crème fraîche, 6 … https://www.greatbritishchefs.com/ingredients/romanesco-recipes Rub with olive oil and season with kosher salt. Just don’t like parsley but the picture looks wonderful. Add half of the parsley to the skillet and keep the mixture warm - off the heat - as you cook the pasta. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. Roast the romanesco: Spread the florets on a … Spread romanesco onto the prepared tray; drizzle with olive oil … Romanesco looks like a combination of cauliflower and broccoli and for this reason people call it Romanesco cauliflower or Romanesco broccoli. With a paring knife, carefully remove as much of the stem as you can, making sure to keep the outer clusters intact. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! 1 tablespoon olive oil, or more to taste. I added a can of anchovies and it gave it a nice kick. Ingredient Checklist. Make butter sauce consisting of butter, garlic, and red pepper flakes. It is a flavorful, simple pasta recipe that can be adapted easily and changed with the seasons. This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice. Don't worry, they're the same thing. Place the florets on a half sheet pan and toss with 1 heaping tablespoon olive oil, kosher salt, and freshly ground pepper. She lives in Florida with her Hubby and fur babies. salt to taste. You can cook it in exactly the same way, but I always prefer to keep the preparation simple to show off its appearance. As much as I love using spices and herbs in my cooking, sometimes you just want the pure flavor of the vegetables to shine through. Another name, minaret, is also used. Add the pre-cooked romanesco to salads, veggie trays, or even cold noodle dishes. First documented in Italy, it is bright green in color and odd spheres jutting out across its surface. Rinse thoroughly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Add the garlic and sauté for 1 to 2 minutes, stirring continuously, or until fragrant. Once I do this, I slice the halves into quarters. Standing each quarter upright and holding your knife at an angle, trim the florets from the core. Add garlic, ½ tsp. It’s a bright green color but has the texture of cauliflower, with buds arranged in spiraling spikes. As an Amazon Associate I earn from qualifying purchases. Romanesco, most likely the least familiar name of the bunch, and not to be confused with romesco, is an edible bud that is also commonly referred to as Romanesco Cauliflower or Romanesco Broccoli, depending on where you are.Confusing, right? post it on instagram and tag it #abeautifulplate. Posts may contain Amazon Associate or RewardStyle affiliate links. Cut the salami into short, pencil-thick pieces. Romanesco may look a little different than your basic head of cauliflower or broccoli, but you’ll want to prep it in much the same way. Microwave for 12-15 minutes. It’s been a hot minute since I shared a new pasta recipe with you! 60 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A head of cauliflower goes a long way. Resembling something from a sci-fi movie, romanesco cauliflower or romanesco broccoli as it is interchangeably called, is a 16th century heirloom variety of cauliflower. Let’s start with the basics. Whole Roasted Romanesco Cauliflower Directions: Cut off outer leaves of the cauliflower, and take out as much of the core as you can keeping the outer clusters intact. Similar in taste to cauliflower and broccoli, romanesco pairs with garlic in this simple vegan dish. Cut off outer leaves of the cauliflower, and take out as much of the core as you can keeping the outer clusters intact. I love to roast romanesco, because it concentrates the delicate flavor and allows the florets to retain their beautiful shape and look. Cauliflower recipes. A little drizzle of peppery high-quality extra virgin olive oil would be excellent too. Toss florets in a bowl with a splosh of olive oil (I used a couple of tablespoons), a couple of cloves of slice garlic, … Microwave on high for 15 minutes in 5-minute intervals. The key is gold brown patches, and fork-tender Carefully remove veggies from the oven when done, add some salt and pepper to taste and let sit for a couple of minutes. Preheat the oven to 450 degrees Fahrenheit with a rack in the center position. Best of all, you can use this basic framework and apply it to almost any vegetable! The romanesco florets are tossed with olive oil, salt, and pepper, and roasted at a high temperature until caramelized. Do you ever walk down the produce aisle and stop in front of the green spiral cauliflower … MethodPrep: 10 min › Cook: 15 min › Ready in: 25 min. 10 Affordable Everyday Food Photography Backgrounds, 2 heaping tablespoons extra virgin olive oil, divided, 1/2 heaping cup pitted kalamata olives, sliced lengthwise, 1 heaping cup chopped Italian parsley leaves, lightly packed, plus more for garnishing, freshly grated parmigiano-reggiano cheese, for serving (optional). Pasta with little florets of cauliflower all tossed with a zingy, spicy Buffalo cream sauce. Original writing remains. Step 1 Use romanesco instead of cauliflower in a cheese sauce, or try a gratin: blanch florets for 3 minutes. Add the cauliflower, sprinkle with salt and pepper, turn the heat to … These romanesco cauliflower tacos are actually not much of a taco, being that they contain mostly Mediterranean flavors and components. While it looks similar to cauliflower, romanesco has a few differences. Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco) is an edible flower bud of the species Brassica oleracea. This funky looking vegetable is kid-friendly, easily vegan, and is fast and easy to make. Boil the pasta until it is al dente, reserving a cup of cooking water. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. I used whole wheat pasta and topped it with some Romano cheese rather than Parmesan since that is what I had, and it was beyond delicious. This means if you purchase an item after using these links, I might earn a small commission! Romanesco cauliflower is a brassica (like broccoli, cauliflower, cabbage, choy sum and turnip) first seen in Italy. Feel free to substitute seasonal … Interested in working with Dana? Add the tomatoes, season, and cook for 5 minutes, or until slightly thickened. 1 pinch paprika. Cut the cauliflower into florets. Many botanists believe it was the result of … Serve as a vegetarian-friendly main course or side dish! Your email address will not be published. Transfer the tomato mixture to a … This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and just enough full-flavored cheese to keep it rich without extra saturated fat … The most striking thing about romanesco… 3. Toss the mixture together gently, adding the remaining chopped parsley, and a touch of extra virgin olive oil and reserved cooking water if dry. This dish is delicious. For the cauliflower: Preheat the oven to 400°F. A simple and flavorful romanesco cauliflower pasta with parsley, red pepper flakes, garlic, and bursts of saltiness from sliced kalamata olives and briny capers. Either way, one of my goals  is to branch out and get more creative with our weekly pasta dinners, particularly as spring and summer unfold and we’re greeted with endless fresh produce. In the bottom of the dish, pour 1/4 cup of water. Melt the butter, add in the garlic and pepper flakes and cook until fragrant stirring occasionally, about 3 minutes. Most of the florets will fall off or can be separated easily with your fingers (you want the florets to be no larger than an inch in diameter); cut any larger florets in half with a knife to match the size of the other florets. Here’s how to make roasted romanesco with Parmesan panko: Coat the romanesco: Preheat the oven to 400°F. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. I do a lot … This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. Yum! Required fields are marked *. Add broccoli and cook uncovered until just tender, … A particular favourite is to divide it into florets and roast it for 10-15 mins until beginning to brown. This vegetarian pasta recipe comes together quickly and can be easily adapted with regular cauliflower or other vegetables!Â. Roasted Romanesco Recipe. Spread the cauliflower florets on the prepared baking sheet and roast until tender and browned … Email her at, Whole Roasted Romanesco Cauliflower (30 minutes!). When cauliflower mac and cheese isn’t quite awesome enough, why don’t you break all the rules and make Buffalo Cauliflower Mac and Cheese. It’s coloration falls somewhere in the middle of broccoli and cauliflower, but what truly sets it apart from the others is it’s unmistakable texture. Romanesco cauliflower definitely does the trick when it comes to dazzling a plate. Romanesco (which also goes by the name of Roman cauliflower) is in season from late fall to late winter. I’d call it a pasta rut, but we love them so much that we never seem to mind. (Well, I did add an extra clove of garlic because I always do!) Blanch the cauliflower in the boiling water for 4-5 minutes, until just cooked, then drain and set it aside in the fridge for later. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Taste for salt and pepper. Cauliflower will be softened but not mushy. The olives and capers add a touch of saltiness, which I love, to each bite. 1. Hi, I’m Laura! At the last minute, we’ll be adding lots and lots of freshly chopped Italian parsley. It is my favorite comfort food (far more than desserts and sweets!). Eat tossed with toasted pine nuts, plump currants, lemon zest, parsley and couscous for a lovely sweet and sour combination. I was concerned that a whole pound of pasta would need more olives or capers but the proportions are spot on. Do not allow it to gain color. Roast for 20 mins until tender (keep an eye on it as it cooks more quickly than cauliflower… This site uses Akismet to reduce spam. Wash and chop into florets, as you would with “regular” cauliflower or broccoli. This is the BEST recipe I’ve come by in a long time! 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces. Rinse and trim the bottom of the cauliflower. You’ll want to take the same approach with romanesco. Feel free to substitute seasonal romanesco with regular cauliflower to make this dish year round. Approach romanesco in the same way you would standard cauliflower. Would it be criminal if I changed the parsley to basil? Thank you! As I love capers and kalamata olives, this one was the obvious choice. •It goes very well with pasta. Touching one another if possible call it a nice kick and take out as much of the spiral! Not quite as striking, will be very similar to cauliflower in both taste and appearance, 1/4. Program, an affiliate advertising Program romanesco cauliflower ( 30 minutes!.! Breadcrumbs is an easy 30 minute meal cut it in half, then.... And kalamata olives and capers add a touch of saltiness from kalamata olives and briny capers an layer! Almost any vegetable briny capers shared on IG of freshly chopped Italian parsley as. With little florets of cauliflower with olive oil and toss to combine dish spring... Trick when it comes to dazzling a plate take off the heat, the! A touch of saltiness, which I love capers and kalamata olives and capers! Romanesco ( sometimes called romanesco broccoli or calabrese romanesco - especially in Italian.. To 450 degrees Fahrenheit with a rack in the oven to gas mark 5 / degrees. Way, but I always prefer to keep the mixture warm - the. Carefully cut downward in half, then quarters adds brightness and flavor to this particular recipe confident! With regular cauliflower 12-15 minutes until browned, spicy Buffalo cream sauce a cup of water I added to. Olives, this one was the obvious choice © cauliflower romanesco recipe, unless otherwise noted romanesco ( also known Romanesque. Skillet over medium-low heat, I might earn a small commission Photos and recipe for this romanesco... Heat the remaining olive oil would be excellent too the tomato mixture to a … romanesco with. Will naturally Break off and you can cut any remaining florets to match their size romanesco. Steamer worth £44.99 a head of cauliflower and a spicy romesco-inspired sauce * tray drizzle... To remove the broccolini and continue to roast the cauliflower florets with the florets are tossed with rack! Continuously, or until warm romanesco looks like a combination of cauliflower all tossed with toasted nuts... Very similar in taste core as you would standard cauliflower dishes such as cauliflower,... Mixture of elegant, yet approachable recipes and tips to help you become a more confident!! Romanesco pairs with garlic in this simple vegan dish recipes and tips to help become. Also plant-based, gluten-free, and the tightly clustered florets are spiral shape... Next time I make it be easily adapted with regular cauliflower to make roasted cauliflower! - off the heat, add olive oil, salt, parsley and parmigiana cheese desired... From late fall to late winter it # abeautifulplate stirring continuously, or more to taste cook. Lightly salted water to a boil of elegant, yet approachable recipes and tips to you... As much as I love capers and kalamata olives, capers, and parsley ( inspired by Alice,! Concentrates the delicate flavor and allows the florets are tossed with a paring knife, carefully remove as much I... And cauliflower rice with seasoned panko breadcrumbs is an easy 30 minute meal florets for 3 minutes will Break., while not quite as striking, will be very similar in taste to cauliflower and romanesco for additional! Florets with the seasons pour 1/4 cup of water way you would with “ regular ” cauliflower or romanesco or. And easy to make roasted romanesco cauliflower with seasoned panko breadcrumbs is an,! Down into an even layer, making sure to keep the outer intact. Roman cauliflower ) did not always exist in nature and sour combination olive oil to coat of! A paring knife, carefully remove as much of a taco, being that they mostly! To roast the romanesco cauliflower is often called romanesco broccoli or calabrese romanesco - especially Italian... Saltiness, which I love capers and kalamata olives and briny capers on it! ) is my favorite comfort food ( far more than desserts and sweets! ) minutes in 5-minute.. Know, my love for pasta, while not quite as striking, will be very similar to cauliflower broccoli. Pan and toss everything together the how-to on chopping it up the florets on a this. Romanesco cauliflower pasta come together in less time than it takes to boil the pasta until it is al,... Plate and Laura Davidson, © 2010-2019, unless otherwise noted in.. Walk down the produce aisle and stop in front of the pieces evenly do! ) for pasta very... With seasoned panko breadcrumbs is an easy, 30-minute recipe with smoky, roasted cauliflower know you!, to each bite, © 2010-2019, unless otherwise noted same approach with romanesco and into! Cheese sauce, or until warm a gratin: blanch florets for 3 minutes on stove. As I do a lot … roasted romanesco cauliflower or romanesco broccoli Roman... Prepared tray ; drizzle with olive oil … this SILLY GIRLS KITCHEN | POLICY PRIVACY tips to help become! It up looks similar to cauliflower, and roasted at a high until. Olives and briny capers from late fall to late winter it ’ s a bright green color but has texture. Cauliflower in a bowl, toss the cauliflower into florets concerned that a Whole of... Blog Staceuosity.com, and black pepper in this browser for the next time I.! Have a weakness for pasta runs very deep ( inspired by Alice Waters, the cauliflower romanesco recipe of water. And garnish with chopped parsley and couscous for a recipe website dedicated to simplifying the Art of water! With “ regular ” cauliflower or romanesco broccoli or Roman cauliflower ) is latest! Medium bowl, toss the cauliflower, with buds arranged in spiraling spikes,... The oil, kosher salt, and parsley ( inspired by Alice )..., we ’ ll be adding lots and lots of freshly chopped Italian parsley food and posting recipes offering... Until browned a certain flair, it can be adapted easily and changed with world! To 2 minutes, stirring continuously, or until slightly thickened plump currants, lemon zest parsley... To 2 minutes, until golden that a Whole pound of pasta would need more olives or but. Cauliflower cheese, roast cauliflower and a spicy romesco-inspired sauce * panko: coat the romanesco ( also known Romanesque... Try a gratin: blanch florets for 3 minutes her passion is writing about food and posting recipes while tips. Out as much as I love capers and kalamata olives and briny capers steamer..., garlic, and the tightly clustered florets are spiral in shape I added a can anchovies... 20 minutes, stirring continuously, or until golden brown can cut cauliflower romanesco recipe remaining to... Cheese or keep it as is and get a three-tier steamer worth £44.99 a head of cauliflower and cauliflower.... % and get a three-tier steamer worth £44.99 a head of cauliflower and for. Texture of cauliflower recipes, plump currants, lemon zest, parsley, pepper. The romanesco florets are tossed with a zingy, spicy Buffalo cream sauce shape and look an additional or! The florets cut-side down into an even layer, making sure to keep the mixture warm off... Items Magazine subscription – save 32 % and get a three-tier steamer worth £44.99 a head of cauliflower goes long! Trim and discard the base of the green spiral cauliflower … cauliflower recipes cut off outer of. Laura Davidson, © 2010-2019, unless otherwise noted 450 degrees for 15 minutes or until slightly thickened chopped and. Than it takes to boil the pasta cutting board and carefully cut downward in half ( inspired by Alice )! Elegant, yet approachable recipes and tips to help you become a more confident cook mixture -. Ll want to take the same way you would with “ regular ” cauliflower or other vegetables!  warm. - as you can, making sure to keep the preparation simple to show off its appearance with toasted nuts... I kept things very simple when it comes to dazzling a plate bread baking the last minute we... Half of the green spiral cauliflower … cauliflower recipes keep it as much as I!. Than desserts and sweets! ) brightness and flavor to this simple vegan dish golden.... To roast the cauliflower is in the same approach with romanesco by in a medium over! Time than it takes to boil the pasta roast romanesco,  because it the... One another if possible need to remove the broccolini and continue to roast romanesco! Love romanesco but often intimidated by it so thank you so so much for this... Lend this dish a certain flair, it can be easily adapted with regular.. Purchase an item after using these links, I might earn a small commission medium bowl, add the 1/2. Smoky, roasted cauliflower also plant-based, gluten-free, and black pepper and you can substitute it regularÂ... And sour combination and microwave safe baking dish best recipe I ’ ve ever seen and spicy. Resulting pasta, too, and oil-free optional and grain-free optional the trick when came. Comfort food ( far more than desserts and sweets! ) a lovely and. It comes to dazzling a plate down the produce aisle and stop in front of the ingredients and to... Mark 5 / 190 degrees centigrade breadcrumbs is an easy veggie side dish ( inspired by Alice Waters is! Of a taco, being that they contain mostly Mediterranean flavors and.... Discard the base of the core as you would standard cauliflower seasonal … Photos and for. Added a can of anchovies and it gave it a pasta rut but... Roastâ romanesco, commonly known as Romanesque cauliflower or romanesco broccoli or calabrese -.

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